In this worksheet activity, students will analyze data on the average annual food expenses of Americans and answer a series of related questions to deepen their understanding.
Additionally, they will engage in an interactive task where they prioritize cost-cutting on food expenses. Students will be asked to drag and drop various food items in order of priority, with the top item being the one they would reduce costs on first. This activity not only helps students understand spending habits but also encourages critical thinking and decision-making regarding budgeting and financial priorities.
By doing this activity, students will get an insight into the total amount spent on food, and what percentage of that is spent on eating from outside. Students will also understand different food items and how they contribute to the total bill. The last part of the worksheet to prioritize the food items that they are ready to cut down to reduce the expenses on food will invoke their critical thinking.